I half this recipe and it makes eight mini loaves. Thank you to my sister-in-law Suzi Janda, this is the best banana bread I have ever had. So moist!
6 Bananas
4 C Flour
1 1/2 tsp. Salt
1/2 C Sour Cream
4 C Sugar
4 Eggs Beaten
2 1/2 tsp Baking Soda
1 1/2 C Oil
Mix All together. Pour into 3 Lg pans or eight mini pans.
Bake at 350* for 50-60 minutes.
Brown the top for first 20 minutes then TURN DOWN TEMP to 250*
***Bread freezes really well for later use***
